Black Garlic: A Gastronomer's Jewel
A culinary chameleon, black garlic evolves from pungent to profoundly sweet, a taste adventure that delights the palate. This alchemical transformation sees humble white garlic aging into a treasure trove of flavor, producing a smooth, molasses-like texture and an complex umami punch. Incorporate it boldly into savory dishes, from sauces to roaste